Menu
Amuse-Bouche | Crispy Parmesan Polenta Cakes
Topped with sun-dried tomato and herb pesto.
Wine pairing: Sparkling Red Cacciaguida
Appetizer | Vegetable Fritto Misto
Seasonal artichoke hearts, zucchini, red peppers, and onions, lightly coated and flash-fried until golden with fresh herbs.
Wine pairing: Fiano Vespers
Soup | Tomato Basil Cappuccino
Velvety tomato basil bisque crowned with delicate red pepper foam.
Wine pairing: Contessa White
Pasta | Penne Trapanese
Al dente penne tossed in bright cherry tomato pesto and finished with shaved Italian cheese.
Wine pairing: Metiusco Rosé
Main Course | Salmon Puttanesca
Grilled salmon with a savory caper and tomato topping, served with garlic broccolini and rice pilaf.
Wine pairing: Langhe Rosso
Dessert | Russo Cannoli
A sweet finish to your Italian dining experience, served with freshly brewed coffee.